Free screening and Q+A
EARTHSTOCK presents a free screening of WASTED! THE STORY OF FOOD WASTE. The film begins at 6:30 p.m. and will be followed by a Q+A (beginning at approximately 7:45 p.m.) with panelists Dr. Charles Francis, Mike Shambaugh-Miller, and Dr. Mary-Grace Danao.
Earthstock: 4 Weeks to Grow and Learn is a series of events put on throughout April by ASUN's Environmental Sustainability Committee. It strives to bring UNL students and faculty, as well as the Lincoln community, educational and fun events that focus on environmental stewardship and sustainability.
This event is free and open to the public. Sponsored by The Daugherty Water for Food Institute
WASTED! THE STORY OF FOOD WASTE aims to change the way people buy, cook, recycle, and eat food. Through the the eyes of chef-heroes like Bourdain, Dan Barber, Mario Batali, Massimo Bottura, and Danny Bowien, audiences will see how the world’s most influential chefs make the most of every kind of food, transforming what most people consider scraps into incredible dishes that create a more secure food system. WASTED! exposes the criminality of food waste and how it’s directly contributing to climate change and shows ushow each of us can make small changes – all of them delicious – to solve one of the greatest problems of the 21st Century.